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    • Czech Medicinal Plants as Possible Sources of Antioxidants
    • Effect of Dietary Oregano (Origanum vulgare L.) Essential Oil on Growth Performance, Cecal Microflora and Serum Antioxidant Activity of Broiler Chickens
    • Effects of Adding Mixed Powder of Garlic and Thyme to Diets Included Graded Levels of Rice Bran on Productive Performance of Laying Hens and Egg Quality Characteristics
    • Effects of Broccoli Extract and Various Essential Oils on Intestinal and Faecal Microflora and on Xenobiotic Enzymes and the Antioxidant System of Piglets
    • Evaluation of the Efficacy of Feed Additives to Counteract the Toxic Effects of Aflatoxicosis in Broiler Chickens
    • Hepatotprotective Natural Products
    • Herbs and Spices: Options for Sustainable Animal Production
    • Effect of Herbal Extracts on Piglet Performance
    • Essential Oils in Broiler Nutrition
    • Performance Assessment of Broiler Chickens Supplemented
    • Phytobiotics and Organic Acids As Potential Alternatives to the Use of Antibiotics in Nursery Pig Diets
    • Plant Extracts Rumen Moderator

NATUR-TEK® takes part in different scientific programmes together with different universities and research centers


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