Dandelion (Taraxacum) leaves and flowers are a source of provitamin A, vitamins C and B2, choline, nicotinic acid, its leaves are also reach in iron, calcium, manganese, and they contain more phosphorus than leafy vegetables. Dandelion herb is used for general weakness, loss of appetite, liver diseases and as a sedative agent. Fresh leaves juice is used to treat anemia. Dandelion roots stimulate pancreas and increase the production of insulin...